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Source: Campbell's Recipes
Tagged With: 4 servings (2 cups each)
Beef Stew with Italian Vegetables
Tender beef sirloin simmers with mushroom tomato sauce and Italian-style vegetables for a flavorful stew that's perfect over noodles.
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Serves: 4 servings (2 cups each)
Prep Time: 5 minutes
Cook Time: 1 1/2 hours
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1 tablespoon Vegetable Oil
1 boneless beef sirloin steak, cut into 3/4" cubes (about 1 pound)
2 cups Prego® Fresh Mushroom Italian Sauce
1 large onion, chopped (about 1 cup)
1 bag (16 ounces) frozen Italian-style vegetable combination
4 cups hot mashed potatoes or medium egg noodles, cooked and drained




Heat the oil in a 4-quart saucepan over medium heat. Add the beef and cook until it's well browned, stirring often. Remove the beef from the saucepan. Pour off any fat.
Stir the sauce and onion in the saucepan and heat to a boil. Return the beef to the saucepan. Reduce the heat to low. Cover and cook for 35 minutes, stirring occasionally. Stir the vegetables in the saucepan. Cover and cook for 15 minutes or until they're tender. Serve over the mashed potatoes.


Notes:
Nutritional Values per Serving using Prego Fresh Mushroom Italian Sauce: Calories 467, Total Fat 12g, Saturated Fat 4g, Cholesterol 64mg, Sodium 1278mg, Total Carbohydrate 60g, Dietary Fiber 8g, Protein 28g, Vitamin A 16%DV, Vitamin C 60%DV, Calcium 9%DV, Iron 20%DV

Tips:
Tip: To make 4 cups mashed potatoes: place 2 pounds potatoes, peeled and cut into 1-inch pieces, in a 3-quart saucepan. Cover them with water. Heat to a boil over medium heat. Cover and cook for 10 minutes or until the potatoes are tender. Drain in a colander. Mash the potatoes with 3/4 cup milk and 2 tablespoons of butter.



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