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Source: America's Favorite Food Associations

Microwave Turkey Tacos
A quick easy way to make the most popular Mexican dish.
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Serves: 5
Prep Time: 5 minutes
Cook Time: 5 to 6 minutes
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1 pound ground turkey
2 tablespoons onion, dried
1 tablespoon chili powder
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
10 taco shells
1 to 2 tomatoes, chopped
2 to 3 cups lettuce, shredded
2/3 cups reduced-fat cheddar cheese, grated

In 1-quart microwave-safe dish combine turkey, onion, chili powder, paprika, cumin, oregano, salt, garlic powder and pepper. Cover.

Microwave at HIGH (100% power) 5 to 6 minutes or until turkey is no longer pink. Stir one to two times during cooking.

Spoon turkey mixture into taco shells; top each taco with tomatoes, lettuce and cheese or other desired toppings.

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