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Source: Campbell's Recipes
Tagged With: 6 servings (2 fajitas each)
Turkey Fajitas
Here's a deliciously different recipe for leftover turkey...just give it a kick with picante sauce, peppers and onions, all wrapped up in a flour tortilla.  What a tasty idea!
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Serves: 6 servings (2 fajitas each)
Prep Time: 20 minutes
Cook Time: 15 minutes
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2 jars (12 ounces each) Campbell's® Slow Roast Turkey Gravy
1 cup Pace® Picante Sauce
2 tablespoons Vegetable Oil
2 small green or red Pepper, cut into 2-inch-long strips (about 2 cups)
2 medium onion, sliced (about 2 cups)
3 cups cooked turkey or chicken strips
12 flour tortilla (6-inch), warmed
Sliced pitted ripe olive




Stir the gravy and picante sauce in a 2-quart saucepan.
Heat the oil in a 10-inch skillet over medium heat. Add the peppers and onions and cook until they're tender-crisp, stirring occasionally. Stir in 2 cups gravy mixture and the turkey.  Reduce the heat to low. Cook until the mixture is hot and bubbling.
Spoon 1/3 cup turkey mixture down the center of each tortilla. Fold the tortillas around the filling. Heat the remaining gravy mixture over medium heat until the mixture is hot and bubbling.  Serve with the filled tortillas. Garnish with the olives.
Easy Substitution: You can also use cooked steak strips and substitute beef gravy for the turkey gravy.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 441, Total Fat 13g, Saturated Fat 3g, Cholesterol 58mg, Sodium 1353mg, Total Carbohydrate 48g, Dietary Fiber 4g, Protein 28g, Vitamin A 5%DV, Vitamin C 22%DV, Calcium 11%DV, Iron 20%DV

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