Saucy Beef & Broccoli

Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/2 cups each)

In a hurry? Try this savory, sizzling stir-fry that's ready in less time than it would take to order take-out.

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Serves: 4 servings (about 1 1/2 cups each)
Prep Time: 25 minutes
Cook Time: 20 minutes

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2 tablespoons cornstarch
1 can (10 1/2 ounces) Campbell's® Condensed Beef Consommé
1/4 cup water
2 tablespoons vegetable oil
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin strips
1 1/2 cups fresh or frozen broccoli florets
1 medium onion, cut into wedges
1/4 teaspoon garlic powder
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

Stir the cornstarch, consommé and water in a medium bowl until the mixture is smooth.
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until it's well browned. Push the beef to one side of the skillet.
Add the broccoli, onion and garlic powder to the other side of the skillet and stir-fry until tender-crisp.
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.
Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.

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