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Source: Campbell's Recipes
Tagged With: 4 servings
Hot Turkey Sandwiches
These simple turkey sandwiches are made with leftover roast turkey or turkey from the deli counter.  Served hot, with knife and fork and plenty of gravy, they're really good!
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Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 can (10 1/2 ounces) Campbell's® Turkey Gravy
12 ounces sliced roasted or deli turkey breast
8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread




Heat the gravy in a 10-inch skillet over medium-high heat to a boil.  Add the turkey to the skillet.  Reduce the heat to low.  Cook until the mixture is hot and bubbling, stirring occasionally.
Place 2 bread slices onto each of 4 plates.  Spoon about 3/4 cup turkey mixture onto each plate.


Notes:
Nutritional Values per Serving using Campbell's Turkey Gravy: Calories 416, Total Fat 8g, Saturated Fat 3g, Cholesterol 65mg, Sodium 900mg, Total Carbohydrate 58g, Dietary Fiber 2g, Protein 34g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 10%DV, Iron 20%DV

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