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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
Italian Vegetables and Pasta
Are you looking for a meat-free dish that really satisfies?  Try this pasta dish that's brimming with sautéed vegetables and a zesty tomato sauce...no one will miss the meat.
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 25 minutes
Cook Time: 15 minutes
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1 tablespoon olive or vegetable oil
2 medium carrots, thinly sliced (about 1 cup)
1 medium zucchini, sliced (about 1 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
1 cup Campbell's® Tomato Juice
1/4 cup grated Parmesan cheese
1/4 teaspoon Dried oregano leaves, crushed
1 clove garlic, minced or 1/4 teaspoon garlic powder
1 1/2 cups medium tube-shaped (ziti), medium shell-shaped or corkscrew-shaped pasta (rotini), cooked and drained




Heat the oil in a 10-inch skillet over medium heat. Add the carrots, zucchini and onion and cook until they're tender-crisp, stirring occasionally.
Stir the tomato juice, cheese, oregano and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
Stir the pasta in the skillet and heat through, stirring occasionally.





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