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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 1/2 cups each)
Slow Cooker Asian Tomato Beef
Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.
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Serves: 8 servings (about 1 1/2 cups each)
Prep Time: 10 minutes
Cook Time: 435 minutes
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2 cans (10 3/4 ounces each) Campbell's® Condensed Tomato Soup
1/3 cup soy sauce
1/3 cup vinegar
1 1/2 teaspoons garlic powder
1/4 teaspoon ground black pepper
1 boneless beef round steak (3 to 3 1/2 pounds), cut into strips
6 cups broccoli florets
Hot cooked rice




Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
Stir in the broccoli.  Increase the heat to HIGH.  Cover and cook for 15 minutes or until the broccoli is tender-crisp.  Serve the beef mixture with the rice.
Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with steamed diced carrots. For dessert serve oatmeal raisin cookies.


Notes:
Nutritional Values per Serving using Campbell's Tomato Soup: Calories 271, Total Fat 8g, Saturated Fat 3g, Cholesterol 88mg, Sodium 1177mg, Total Carbohydrate 17g, Dietary Fiber 2g, Protein 32g, Vitamin A 37%DV, Vitamin C 44%DV, Calcium 3%DV, Iron 24%DV

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