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Source: Campbell's Recipes
Tagged With: 6 servings
Pork Chops with Peppers and Onion
Golden brown pork chops are laced with sautéed peppers and onions, then simmered with pasta sauce for a savory dish to serve over noodles.
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
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vegetable oil or 2 tablespoons olive oil
6 bone-in pork chop, 3/4-inch thick (about 2 pounds)
2 medium green pepper, cut into 2-inch-long strips (about 3 cups)
1 medium onion, cut into 8 wedges
1 jar (24 ounces) Prego® Flavored with Meat Italian Sauce
6 cups medium egg noodles, cooked and drained




Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chops and cook until they're well browned on both sides. Remove the chops from the skillet and set aside.
Heat the remaining oil in the skillet. Add the peppers and onion and cook until they're tender-crisp.
Stir the Italian sauce in the skillet and heat to a boil. Return the chops to skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chops are cooked through. Serve with the noodles.





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