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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Seafood Tomato Alfredo
Hot linguine is topped with a creamy tomato and mushroom sauce that is studded with chunks of tender white fish to make this luscious and satisfying fish dish.
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Serves: 4 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 tablespoon butter
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk
1 cup diced canned tomato
4 fresh fish fillet (flounder, haddock or halibut) (about 1 pound), cut into 2-inch pieces
1/2 package (8 ounces) linguine, cooked and drained




Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally.
Stir the soup, milk and tomatoes in the skillet and heat to a boil.  Add the fish to the skillet.  Reduce the heat to low.  Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork.  Serve the fish and sauce over the linguine.
Serving Suggestion: Serve with spinach sautèed with garlic and crusty whole wheat rolls.  For dessert serve reduced-fat pound cake topped with sliced strawberries and light whipped cream.


Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom & Roasted Garlic Soup: Calories 421, Total Fat 7g, Saturated Fat 3g, Cholesterol 73mg, Sodium 510mg, Total Carbohydrate 56g, Dietary Fiber 5g, Protein 32g, Vitamin A 9%DV, Vitamin C 16%DV, Calcium 8%DV, Iron 13%DV

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