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Source: Campbell's Recipes
Tagged With: 4 servings
Fiesta Chicken & Rice Wraps
Chicken and rice cooked in a delicious combination of cream of chicken soup and picante sauce are wrapped in flour tortillas to make delicious two-fisted sandwiches.
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup Pace® Picante Sauce
1/2 cup water
1 cup uncooked instant white rice
2 cups cubed cooked chicken
4 flour tortilla (10-inch), warmed

Heat the soup, picante sauce and water in a 2-quart saucepan over medium heat to a boil, stirring occasionally.
Stir the rice and chicken in the saucepan. Cover and remove the saucepan from the heat. Let stand for 5 minutes.
Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortillas around the chicken mixture.
Ingredient Note: For 2 cups cubed cooked chicken: Cook 1 pound skinless, boneless chicken breasts or thighs, cubed, in a 3-quart saucepan in 4 cups boiling water over medium heat for 5 minutes or until the chicken is cooked through.
Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

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