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Source: Campbell's Recipes
Tagged With: 4 servings (about 1/2 cup each)
Onion Seasoned Rice
Jazz up your rice by mixing in some sautéed onion and garlic and cooking the rice in beef broth instead of water. 
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Serves: 4 servings (about 1/2 cup each)
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 teaspoon Vegetable Oil
1/2 of a small onion, chopped (about 2 tablespoons)
1/4 teaspoon minced garlic
1/8 teaspoon dried parsley flakes
1 3/4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
3/4 cup uncooked regular long-grain white rice




Heat the oil in a 2-quart saucepan over medium-high heat. Add the onion, garlic and parsley and cook until the onion is tender-crisp. Add the broth and heat to a boil.
Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Recipe Note:  Swanson® Seasoned Beef Broth with Onion is no longer available. Campbell's® Kitchen has modified this recipe with Swanson® Beef Broth to deliver the same great dish you enjoyed.


Notes:
Nutritional Values per Serving using Swanson Beef Broth: Calories 146, Total Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 391mg, Total Carbohydrate 29g, Dietary Fiber 1g, Protein 3g, Vitamin A 0%DV, Vitamin C 1%DV, Calcium 1%DV, Iron 8%DV

Nutritional Values per Serving using Certified Organic Beef Broth: Calories 146, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 243mg, Total Carbohydrate 29g, Dietary Fiber 1g, Protein 3g, Vitamin A 0%DV, Vitamin C 1%DV, Calcium 1%DV, Iron 9%DV

Nutritional Values per Serving using 50% Less Sodium Beef Broth: Calories 146, Total Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 195mg, Total Carbohydrate 29g, Dietary Fiber 1g, Protein 4g, Vitamin A 0%DV, Vitamin C 1%DV, Calcium 1%DV, Iron 8%DV


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