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Source: Campbell's Recipes
Tagged With: 8 servings
Slow Cooker Golden Mushroom Pork & Apples
Delicious and stress-free dinners are what the slow-cooker is all about...and these succulent pork chops in a sweet and savory sauce are all the proof you'll need.
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Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 480 minutes
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2 cans (10 3/4 ounces each) Campbell's® Condensed Golden Mushroom Soup
1/2 cup water
1 tablespoon packed brown sugar
1 tablespoon worcestershire sauce
1 teaspoon dried thyme leaves, crushed
8 boneless pork chop, 3/4-inch thick (about 2 pounds)
4 large Granny Smith apple, sliced
2 large onion, sliced (about 2 cups)




Stir the soup, water, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork, apples and onions.
Cover and cook on LOW for 8 to 9 hours or until the pork is cooked through.
Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with a field greens salad tossed with toasted walnuts, blue cheese crumbles and red wine vinaigrette with Texas toast or garlic bread. For dessert serve a fruit and yogurt parfait: layer strawberry yogurt with chunks of pineapple and green seedless grapes, then sprinkle with granola.


Notes:
Nutritional Values per Serving using Campbell's Golden Mushroom Soup: Calories 278, Total Fat 9g, Saturated Fat 3g, Cholesterol 54mg, Sodium 455mg, Total Carbohydrate 26g, Dietary Fiber 4g, Protein 24g, Vitamin A 8%DV, Vitamin C 7%DV, Calcium 4%DV, Iron 8%DV

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