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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/3 cups each)
Shortcut Stroganoff
The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.
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Serves: 4 servings (about 1 1/3 cups each)
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 tablespoon Vegetable Oil
1 boneless beef sirloin steak (about 1 pound), cut into strips
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
1 cup water
2 teaspoons worcestershire sauce
3 cups uncooked rotini pasta
1/2 cup sour cream




Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
Stir the soup, broth, water, Worcestershire and pasta in the skillet and heat to a boil. Reduce the heat to medium and cook for 15 minutes or until the pasta is tender, stirring often. Stir in the sour cream and cook until the mixture is hot and bubbling.
Serving Suggestion: Serve with steamed peas, baby carrots and tomato wedges. For dessert serve sliced fresh pineapple.


Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 522, Total Fat 19g, Saturated Fat 6g, Cholesterol 77mg, Sodium 1154mg, Total Carbohydrate 55g, Dietary Fiber 3g, Protein 32g, Vitamin A 4%DV, Vitamin C 1%DV, Calcium 6%DV, Iron 25%DV

Nutritional Values per Serving using 98% Fat Free Cream of Mushroom Soup: Calories 498, Total Fat 16g, Saturated Fat 6g, Cholesterol 77mg, Sodium 915mg, Total Carbohydrate 55g, Dietary Fiber 3g, Protein 32g, Vitamin A 4%DV, Vitamin C 1%DV, Calcium 7%DV, Iron 25%DV


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