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Source: Campbell's Recipes
Tagged With: 6 servings
Simply Delicious Meatloaf & Gravy
The name says it all - this family-pleasing meatloaf is made special and scrumptious with golden mushroom soup.
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 65 minutes
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1 1/2 pounds Ground Beef
1/2 cup Italian-seasoned dry bread crumbs
1 egg, beaten
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1/4 cup water




Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf.
Bake for 30 minutes. Spread 1/2 can soup over the meatloaf.
Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.


Notes:
Nutritional Values per Serving using Campbell's Golden Mushroom Soup: Calories 268, Total Fat 14g, Saturated Fat 5g, Cholesterol 105mg, Sodium 503mg, Total Carbohydrate 11g, Dietary Fiber 1g, Protein 23g, Vitamin A 5%DV, Vitamin C 0%DV, Calcium 4%DV, Iron 15%DV

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