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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/2 cups each)
Pasta Primavera
This restaurant favorite is a cinch to make at home.  The veggies get great flavor because they cook in the sauce, and the whole dish is ready to serve in just 35 minutes!
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Serves: 4 servings (about 1 1/2 cups each)
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
1/2 cup water
3 tablespoons grated parmesan cheese
1 tablespoon lemon juice
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves, crushed
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
3 cloves garlic, minced
1/4 teaspoon freshly ground black pepper
4 cups cut-up vegetables (broccoli florets, cauliflower florets and sliced carrots)
1/2 package (8 ounces) spaghetti, cooked and drained




Heat the soup, water, 2 tablespoons cheese, the lemon juice, basil, parsley, garlic, black pepper and vegetables in a 12-inch skillet over medium heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes or until the vegetables are tender, stirring occasionally.
Add the spaghetti to the skillet and toss to coat.  Sprinkle with the remaining cheese.



Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 341, Total Fat 7g, Saturated Fat 3g, Cholesterol 10mg, Sodium 659mg, Total Carbohydrate 57g, Dietary Fiber 6g, Protein 12g, Vitamin A 157%DV, Vitamin C 36%DV, Calcium 11%DV, Iron 15%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 310, Total Fat 4g, Saturated Fat 2g, Cholesterol 7mg, Sodium 420mg, Total Carbohydrate 57g, Dietary Fiber 5g, Protein 12g, Vitamin A 158%DV, Vitamin C 36%DV, Calcium 11%DV, Iron 14%DV

Nutritional Values per Serving using Healthy Request Cream of Chicken Soup: Calories 316, Total Fat 4g, Saturated Fat 2g, Cholesterol 7mg, Sodium 377mg, Total Carbohydrate 58g, Dietary Fiber 5g, Protein 12g, Vitamin A 160%DV, Vitamin C 36%DV, Calcium 11%DV, Iron 14%DV


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