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Source: Campbell's Recipes
Tagged With: 4 servings (about 3 cups each)
Sweet & Tangy Grilled Chicken Salad
You just have to try this deliciously different grilled chicken salad. It features a flavorful combination of tomato soup, soy sauce, vinegar and honey that makes an amazing marinade and dressing.  It's a keeper!
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Serves: 4 servings (about 3 cups each)
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
2 tablespoons low-sodium soy sauce
2 tablespoons vinegar
2 tablespoons honey
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1/4 teaspoon ground ginger
1 1/4 pounds skinless, boneless chicken breast half
8 cups mixed salad greens torn into bite-sized pieces
2 cups fresh vegetables (sliced carrots, yellow pepper strips, broccoli florets and sliced cucumber)




Stir the soup, soy sauce, vinegar, honey, garlic powder and ginger in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Reserve 3/4 cup soup mixture for dressing. Add the chicken to the remaining soup mixture and turn to coat. Cover the dish or seal the bag and refrigerate for 15 minutes.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade. Discard any remaining marinade. Slice the chicken.
Arrange the salad greens and vegetables on a platter. Top with the chicken. Drizzle the reserved dressing over the chicken before serving.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.


Notes:
Nutritional Values per Serving using Campbell's Tomato Soup: Calories 238, Total Fat 3g, Saturated Fat 1g, Cholesterol 73mg, Sodium 498mg, Total Carbohydrate 22g, Dietary Fiber 3g, Protein 29g, Vitamin A 76%DV, Vitamin C 68%DV, Calcium 5%DV, Iron 12%DV

Nutritional Values per Serving using Campbell's Healthy Request Tomato Soup: Calories 236, Total Fat 4g, Saturated Fat 1g, Cholesterol 73mg, Sodium 486mg, Total Carbohydrate 20g, Dietary Fiber 3g, Protein 29g, Vitamin A 76%DV, Vitamin C 68%DV, Calcium 5%DV, Iron 10%DV


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