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Source: Campbell's Recipes
Tagged With: 4 servings
Santa Fe Chicken
Here's a go-to recipe that makes a delicious dish in just 30 minutes.  It features chili-seasoned chicken cutlets topped with cheese and served in a flavorful tomato sauce.
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 tablespoon all-purpose flour
1 tablespoon chili powder
4 skinless, boneless chicken breast half (about 1 pound)
2 tablespoons Vegetable Oil
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
Monterey Jack cheese or 1/4 cup shredded Cheddar cheese




Stir the flour and chili powder on a plate.  Coat the chicken with the flour mixture.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Add the soup to the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the cheese.
Cost per recipe: $4.62
Cost per recipe serving: $1.16



Notes:
Nutritional Values per Serving using Campbell's Condensed Tomato Soup: Calories 288, Total Fat 12g, Saturated Fat 3g, Cholesterol 74mg, Sodium 426mg, Total Carbohydrate 15g, Dietary Fiber 1g, Protein 28g, Vitamin A 18%DV, Vitamin C 8%DV, Calcium 7%DV, Iron 9%DV

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