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Source: Campbell's Recipes
Tagged With: 12 servings (2 wedges each)
Pepperoni Tortilla Pizzas
These individual tortilla pizzas, topped with pepperoni, pcante sauce and mozzarella cheese bake to crispness in just minutes.
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Serves: 12 servings (2 wedges each)
Prep Time: 15 minutes
Cook Time: 10 minutes
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1/2 cup Pace® Picante Sauce
1 large tomato, chopped (about 1 1/2 cups)
1/2 teaspoon Dried oregano leaves, crushed
6 flour tortilla (8-inch)
1/2 cup chopped pepperoni
1 small green pepper, chopped (about 1/2 cup)
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
Pace® Picante Sauce




Heat the oven to 400°F. Stir the picante sauce, tomato and oregano in a small bowl.
Place the tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce mixture on each tortilla to within 1/2-inch of the edge. Top each with the pepperoni, pepper and cheese.
Bake for 10 minutes or until the cheese is melted. Cut each pizza into 4 wedges. Serve with additional picante sauce, if desired.





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