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Source: Campbell's Recipes
Tagged With: 24 skewers
Spicy Beef Skewers
Sirloin steak strips are tossed in a flavorful mixture of Pace® Picante Sauce, lemon juice, oil and garlic, woven onto skewers and grilled with a generous basting of the picante sauce mixture.
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Serves: 24 skewers
Prep Time: 15 minutes
Cook Time: 10 minutes
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3/4 cup Pace® Picante Sauce
2 tablespoons vegetable oil
1 tablespoon Lemon juice
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 boneless beef sirloin steak, 3/4-inch thick, cut into thin strips (about 1 pound)
Chopped green onion




Stir the picante sauce, oil, lemon juice and garlic powder in a large bowl. Add the beef and toss to coat. Thread the beef accordion-style on 24 skewers.
Lightly oil the grill rack and heat the grill to medium. Grill the beef for 10 minutes or to desired doneness, turning and brushing often with the picante sauce mixture. Discard the remaining picante sauce mixture.
Garnish the beef with the green onion. Serve with additional picante sauce.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 34, Total Fat 2g, Saturated Fat 0g, Cholesterol 10mg, Sodium 60mg, Total Carbohydrate 1g, Dietary Fiber 0g, Protein 3g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 2%DV

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