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Source: Campbell's Recipes
Tagged With: 60 servings (about 2 tablespoons each)
Layered Chili Bean Dip
Your friends and family will love this flavorful dip that features seasoned ground beef topped with black beans, tomatoes and cheese.  Grab some tortilla chips and dig in!
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Serves: 60 servings (about 2 tablespoons each)
Prep Time: 15 minutes
Cook Time: 15 minutes
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1 pound ground beef
1 tablespoon chili powder
1 can (about 15 ounces) black beans, rinsed and drained
3/4 cup Pace® Picante Sauce
1 large tomato, chopped (about 1 1/2 cups)
1 large avocado, pitted, peeled and diced (about 1 cup)
1 cup Shredded Cheddar cheese (about 4 ounces)
1/4 cup sliced pitted ripe olive
tortilla chips




Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the beans and picante sauce in the skillet and cook until the mixture is hot and bubbling. Top with the tomato, avocado, cheese and olives. Serve with the tortilla chips.
Serving Suggestion: This recipe is also delicious served wrapped in warm flour tortillas.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 34, Total Fat 2g, Saturated Fat 1g, Cholesterol 6mg, Sodium 56mg, Total Carbohydrate 2g, Dietary Fiber 1g, Protein 2g, Vitamin A 2%DV, Vitamin C 1%DV, Calcium 2%DV, Iron 2%DV

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