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Source: Campbell's Recipes
Tagged With: 4 servings
Creamy Picante Chicken Quesadillas
It takes just 20 minutes to prepare these baked quesadillas that are packed with chicken, cheese and zesty picante sauce.
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/2 cups chopped cooked chicken
1/2 cup shredded Cheddar Cheese
1/4 cup Pace® Picante Sauce
8 flour tortilla (8-inch), warmed




Heat the oven to 425°F.
Stir the soup, chicken, cheese and picante sauce in a medium bowl.
Place the tortillas onto 2 baking sheets. Spread about 1/4 cup chicken mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 5 minutes or until the filling is hot. Serve with additional picante sauce.
Easy Substitution: You can substitute 2 cans (4.5 ounces each) Swanson® Premium Chunk White Chicken Breast, drained, for the cooked chicken.





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