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Source: Campbell's Recipes
Tagged With: 6 servings (1 1/2 cups each)
San Antonio Shrimp & Shells Salad
This hearty main dish pasta salad from the sea tastes of cumin, cilantro and the bold flavors of Pace®.
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Serves: 6 servings (1 1/2 cups each)
Prep Time: 25 minutes
Cook Time:
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2/3 cup Pace® Picante Sauce
1/3 cup mayonnaise
1/4 cup chopped fresh cilantro leaves
3/4 teaspoon ground cumin
3 cups medium shell-shaped pasta, cooked and drained
1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups)
2 green onion, sliced (about 1/4 cup)
1 pound fresh or thawed frozen medium shrimp, cooked, peeled and deveined
1 1/2 cups cherry tomato cut in half




Stir the picante sauce, mayonnaise, cilantro and cumin in a large bowl.
Add the pasta, pepper, onion and shrimp and stir to coat. Cover and refrigerate the mixture for 2 hours. Stir in the tomatoes.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 279, Total Fat 10g, Saturated Fat 2g, Cholesterol 152mg, Sodium 441mg, Total Carbohydrate 25g, Dietary Fiber 3g, Protein 20g, Vitamin A 18%DV, Vitamin C 42%DV, Calcium 5%DV, Iron 21%DV

Tips:
Tip: Stirring the fresh tomatoes in at the end prevents them from getting grainy while in the refrigerator.



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