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Source: Campbell's Recipes
Tagged With: 4 servings
Tangy Salisbury Steak
The vegetable juice in this recipe adds just the right amount of zest to make ordinary Salisbury steak deeply flavorful and delicious.
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
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3 cups V8® 100% Vegetable Juice
1 pound ground beef
1/4 cup Italian-seasoned dry bread crumbs
1 egg, beaten
1 small onion, finely chopped (about 1/4 cup)
1/4 teaspoon ground black pepper
1 tablespoon Vegetable Oil
1/8 teaspoon dried thyme leaves, crushed
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 cup regular long-grain white rice, cooked according to package directions without salt (about 3 cups)




Thoroughly mix 1/4 cup vegetable juice, beef, bread crumbs, egg, onion and pepper in a large bowl. Shape the beef mixture firmly into 4 oval patties, each 1/2-inch thick.
Heat the oil in a 10-inch skillet over medium heat. Add the patties and cook until they're well browned on both sides. Remove the patties from the skillet and set aside. Pour off any fat.
Stir the remaining vegetable juice, thyme and garlic powder in the skillet and heat to a boil. Return the patties to the skillet. Reduce the heat to low. Cook for 20 minutes or until the patties are cooked through. Serve the patties with the rice.





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