Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 4 servings (2 rolls each)
Salsa & Bean Lasagna Rolls
Pasta meets Southwestern flavors in a delicious way with these filled and rolled lasagna noodles. A savory filling of black beans, three cheeses, green chiles, chili powder and onion is encased in lasagna noodles which are liberally laced with Pace Chunky Salsa, topped with more cheese and baked.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4 servings (2 rolls each)
Prep Time: 25 minutes
Cook Time: 40 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 can (about 15 ounces) black beans, rinsed and drained
6 ounces cream cheese, softened
1/2 teaspoon chili powder
1 can (4 ounces) chopped green chiles
1/2 cup chopped red onion
3 ounces shredded Monterey Jack cheese (about 3/4 cup)
1 jar (16 ounces) Pace® Chunky Salsa 
8 lasagna noodle, cooked and drained
8 ounces Shredded Cheddar cheese (about 2 cups)
1/2 cup chopped fresh cilantro leaves




Mash the beans with a fork, in a small bowl until they're smooth.
Stir the cream cheese, chili powder, chiles, onion and Monterey Jack cheese in a medium bowl.
Spread 1/2 cup salsa in a 2-quart shallow baking dish. Spread each noodle with mashed beans and cream cheese mixture. Roll up jelly-roll style and place seam-side down in the baking dish. Top with the remaining salsa and Cheddar cheese. Cover the dish with foil.
Bake at 375°F. for 40 minutes or until it's hot and bubbling. Sprinkle with the cilantro.


Notes:
Nutritional Values per Serving using Pace Chunky Salsa: Calories 819, Total Fat 41g, Saturated Fat 26g, Cholesterol 125mg, Sodium 1824mg, Total Carbohydrate 73g, Dietary Fiber 10g, Protein 37g, Vitamin A 43%DV, Vitamin C 22%DV, Calcium 65%DV, Iron 28%DV

Tips:



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Braised Brisket with Garlic
Source: FamilyTime Favorites
Rating:
Read Comments

Braised brisket is a lovely dish for the holidays or anytime for that matter. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.
View the full recipe


Tropical Carrot Cake with Coconut Cream Cheese Frosting
Source: FamilyTime Community Cookbook
Rating:
Read Comments

This cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets.
View the full recipe

Pie Dough? You Can Do It!
Making pie dough from scratch is easier than you think.
View Full Article

Truffles, Truffles, Truffles
For a spectacular splash, make your own chocolate truffles.
View Full Article

Sushi for Beginners
Your kids may soon join you at the sushi bar. Here are seven tips for introducing them to the briny treat.
View Full Article

Mardi Gras Celebration
Colorful street festivals and all-night parties document Mardi Gras in much of the hemisphere. Your celebration might be quieter - but just as delicious!
View Full Article

Decadent Holiday Desserts
Now is the time to create rich, sumptuous desserts to dazzle your family and friends - and satisfy the most demanding sweet tooth.
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//