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Source: Campbell's Recipes
Tagged With: 4 servings (2 rolls each)
Salsa & Bean Lasagna Rolls
Pasta meets Southwestern flavors in a delicious way with these filled and rolled lasagna noodles. A savory filling of black beans, three cheeses, green chiles, chili powder and onion is encased in lasagna noodles which are liberally laced with Pace Chunky Salsa, topped with more cheese and baked.
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Serves: 4 servings (2 rolls each)
Prep Time: 25 minutes
Cook Time: 40 minutes
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1 can (about 15 ounces) black beans, rinsed and drained
6 ounces cream cheese, softened
1/2 teaspoon chili powder
1 can (4 ounces) chopped green chiles
1/2 cup chopped red onion
3 ounces shredded Monterey Jack cheese (about 3/4 cup)
1 jar (16 ounces) Pace® Chunky Salsa 
8 lasagna noodle, cooked and drained
8 ounces Shredded Cheddar cheese (about 2 cups)
1/2 cup chopped fresh cilantro leaves

Mash the beans with a fork, in a small bowl until they're smooth.
Stir the cream cheese, chili powder, chiles, onion and Monterey Jack cheese in a medium bowl.
Spread 1/2 cup salsa in a 2-quart shallow baking dish. Spread each noodle with mashed beans and cream cheese mixture. Roll up jelly-roll style and place seam-side down in the baking dish. Top with the remaining salsa and Cheddar cheese. Cover the dish with foil.
Bake at 375°F. for 40 minutes or until it's hot and bubbling. Sprinkle with the cilantro.

Nutritional Values per Serving using Pace Chunky Salsa: Calories 819, Total Fat 41g, Saturated Fat 26g, Cholesterol 125mg, Sodium 1824mg, Total Carbohydrate 73g, Dietary Fiber 10g, Protein 37g, Vitamin A 43%DV, Vitamin C 22%DV, Calcium 65%DV, Iron 28%DV


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