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Source: Campbell's Recipes
Tagged With: 6 servings (3 shells each)
Shrimp Stuffed Shells
Feta and Parmesan cheeses combine with the fresh flavor of shrimp star in this kicked-up, crowd-pleasing casserole.
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Serves: 6 servings (3 shells each)
Prep Time: 25 minutes
Cook Time: 35 minutes
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1 jar (16 ounces) Pace® Picante Sauce
1/2 pound cooked medium shrimp, shelled and chopped
3/4 cup crumbled feta cheese (about 3 ounces)
1/2 cup grated Parmesan cheese
1 egg, beaten
1/4 cup heavy cream
3 tablespoons dry bread crumbs
1/2 teaspoon dried thyme leaves, crushed
18 jumbo shell-shaped pasta, cooked according to package directions




Stir 1 cup picante sauce, shrimp, feta cheese, 1/4 cup Parmesan cheese, egg, heavy cream, bread crumbs and thyme in a medium bowl. Spread the remaining picante sauce in a 2-quart shallow baking dish. Fill each cooked shell with about 2 tablespoons of the shrimp mixture and place the filled shells in the baking dish. Sprinkle with the remaining Parmesan cheese. Cover the baking dish.
Bake at 350°F. for 35 minutes or until the shells are hot and bubbling.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 275, Total Fat 11g, Saturated Fat 6g, Cholesterol 126mg, Sodium 985mg, Total Carbohydrate 29g, Dietary Fiber 3g, Protein 16g, Vitamin A 13%DV, Vitamin C 1%DV, Calcium 20%DV, Iron 13%DV

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