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Source: Campbell's Recipes
Tagged With: 4 servings
Pork Chop & Spanish Rice Bake
It couldn't be easier to get an enjoyable dinner on the table...simply combine the ingredients in a baking dish and pop the dish in the oven.  In less than an hour, you have a savory pork chop and rice dinner.
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Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 45 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 cup water
1 cup frozen whole kernel corn
3/4 cup uncooked regular long-grain white rice
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/2 teaspoon dried thyme leaves, crushed
4 boneless pork chop, 3/4-inch thick (about 1 pound)




Stir the soup, water, corn, rice, onion powder, black pepper and 1/4 teaspoon of the thyme in a 2-quart shallow baking dish. Top with the pork. Sprinkle the pork with additional black pepper and the remaining thyme. Cover the baking dish.
Bake at 375° F. for 45 minutes or until the pork is cooked through and the rice is tender.
Ingredient Note: For saucier rice, increase the water to 1 1/3 cups.





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