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Source: Campbell's Recipes
Tagged With: 4 servings
Pork & Corn Stuffing Bake
Here's an easy to make dish that practically ensures that everyone will clean their plates. The secret to it's success is's stuffing.
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
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Pepperidge Farm® Herb Seasoned Stuffing or 1 1/2 cups Pepperidge Farm® Cornbread Stuffing
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup whole kernel corn
1 small onion, finely chopped (about 1/4 cup)
1/4 cup finely chopped celery
4 boneless pork chop, 3/4-inch thick (about 1 pound)
1 tablespoon packed brown sugar
1 teaspoon spicy brown mustard

Stir the stuffing, soup, corn, onion and celery in a medium bowl.  Spoon the stuffing mixture into a greased 9-inch pie plate.  Top with the pork.
Stir the brown sugar and mustard in a small bowl until the mixture is smooth.  Spread the mixture on the pork.
Bake at 400°F. for 30 minutes or until the pork is cooked through.
Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve a simple parfait: layer vanilla yogurt with chopped apples and grapes.

Nutritional Values per Serving using Pepperidge Farm® Cornbread Stuffing & Campbell's® Condensed Cream of Celery Soup: Calories 325, Total Fat 11g, Saturated Fat 3g, Cholesterol 56mg, Sodium 883mg, Total Carbohydrate 30g, Dietary Fiber 4g, Protein 25g, Vitamin A 5%DV, Vitamin C 3%DV, Calcium 6%DV, Iron 11%DV

Nutritional Values per Serving using Pepperidge Farm® Cornbread Stuffing & Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 307, Total Fat 10g, Saturated Fat 3g, Cholesterol 57mg, Sodium 711mg, Total Carbohydrate 30g, Dietary Fiber 2g, Protein 25g, Vitamin A 1%DV, Vitamin C 3%DV, Calcium 5%DV, Iron 11%DV


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