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Source: Campbell's Recipes
Tagged With: 4 servings (about 2 1/4 cups each)
Picante Shrimp & Pepper Pasta
Yes, you can get this vibrant, Creole-flavored dish on the table in less than 1/2 hour.  This dish will save you on busy weeknights, but it's good enough for relaxed weekend dinners too!
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Serves: 4 servings (about 2 1/4 cups each)
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 tablespoon vegetable oil
yellow Pepper, cut into 2-inch-long strips (about 2 cups) or 2 small green pepper
1 cup sliced fresh mushroom (about 3 ounces)
1 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 cup Pace® Picante Sauce
2 medium tomatoes, coarsely chopped (about 2 cups)
1 pound medium shrimp, peeled and deveined
3 1/4 cups medium tube-shaped pasta (ziti), cooked and drained




Heat the oil in a 10-inch skillet over medium-high heat. Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp.
Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.





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