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Source: Campbell's Recipes
Tagged With: 6 servings
Meatball Sandwiches
Set those ordinary meatballs aside...this version gets great flavor from crushed tortilla chips and picante sauce.  Served in Italian sauce, these meatballs make a great sandwich, but they're good enough to eat on their own.
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
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1 cup Pace® Picante Sauce
1 pound ground beef
1 cup crushed tortilla chips
1 egg, beaten
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
Prego® Marinara Italian Sauce or 1 1/2 cups Prego® Traditional Italian Sauce
6 long hard roll, split




Thoroughly mix 1/2 cup picante sauce, beef, tortilla chips, egg and parsley in a large bowl. Shape the beef mixture firmly into 18 (1 1/2-inch) meatballs.
Heat the Italian sauce and remaining picante sauce in a 10-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are cooked through, stirring occasionally.
Divide the meatballs and sauce evenly among the rolls.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 317, Total Fat 12g, Saturated Fat 4g, Cholesterol 80mg, Sodium 882mg, Total Carbohydrate 33g, Dietary Fiber 4g, Protein 20g, Vitamin A 10%DV, Vitamin C 3%DV, Calcium 7%DV, Iron 18%DV

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