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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Orange Beef and Peppers
Why do take out when it's so easy to make this flavor-packed favorite right in your own home?  Ready in just 45 minutes, it's perfect for weeknights or any night.
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Serves: 4 servings (about 1 cup each)
Prep Time: 20 minutes
Cook Time: 25 minutes
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2 tablespoons Vegetable Oil
beef top round steak, 3/4-inch thick (about 1 pound), cut into very thin strips or 1 boneless beef sirloin steak
2 small red pepper or yellow pepper, cut into 2-inch-long strips (about 2 cups)
1 large onion, sliced (about 1 cup)
1 jar (about 12 ounces) Campbell's® Slow Roast Beef Gravy
1/2 cup Pace® Picante Sauce
1/4 cup orange juice
1 tablespoon soy sauce
1 teaspoon grated orange zest
4 cups hot cooked rice




Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.  Remove the beef from the skillet.  Pour off any fat.
Heat the remaining oil in the skillet.  Add the peppers and onion and stir-fry until they're tender-crisp.
Stir the gravy, picante sauce, orange juice, soy sauce and orange zest in the skillet and heat to a boil.  Reduce the heat to low.  Return the beef to the skillet.  Cook until the mixture is hot and bubbling, stirring occasionally.  Serve the beef mixture over the rice.
Easy Substitution: Green peppers can be substituted for the red or yellow peppers.
Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.





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