Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 4 servings
Polenta Pie with Picante Sauce
Spicy picante sauce and traditional Italian tomato sauce mix with broccoli and mushrooms to make a robust topping for golden polenta wedges.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 1 1/2 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
4 cups water
1 cup yellow cornmeal
1/2 cup Grated Parmesan cheese
1 tablespoon vegetable oil
2 cups broccoli florets
4 ounces sliced mushrooms (about 1 1/2 cups)
1/8 teaspoon garlic powder or 1 small clove garlic, minced
  Prego® Heart Smart Traditional Italian Sauce or 2 cups Prego® Traditional Italian Sauce
3/4 cup Pace® Picante Sauce
Grated Parmesan cheese (optional)




Heat the water to a boil in a 3-quart saucepan over high heat. Gradually stir in the cornmeal. Reduce the heat to low. Cook for 20 minutes, stirring often. Stir in the cheese. Cook for 5 minutes or until the mixture is thickened. Pour into a 9-inch round baking pan. Cover the pan and place in the refrigerator for 4 hours or until the mixture is firm.
Heat the oil in a 10-inch skillet over medium-high heat. Add the broccoli, mushrooms and garlic powder and cook until the vegetables are tender-crisp, stirring often. Stir the Italian sauce and picante sauce in the skillet.
Cut the cornmeal mixture into 4 wedges. Arrange the wedges in a 3-quart shallow baking dish. Pour the vegetable mixture over the wedges. Bake at 400°F. for 30 minutes or until heated through. Serve with additional Parmesan cheese, if desired.
Time-Saving: In step 1, the polenta may also be covered and placed in the freezer for 20-30 minutes or until firm.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Rating:
Read Comments


View the full recipe


Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Rating:
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//