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Source: Campbell's Recipes
Tagged With: 4 servings (about 3/4 cup each)
Creamy Souper Rice
Here's a great way to add flavor to instant rice.  By adding a few pantry ingredients and a little Parmesan cheese, you get a creamy, risotto-style rice in just 20 minutes.
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Serves: 4 servings (about 3/4 cup each)
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 1/2 cups uncooked instant white rice
1 tablespoon grated Parmesan cheese
Freshly ground black pepper




Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice and cheese in the saucepan.  Cover the saucepan and remove from the heat.  Let stand for 5 minutes.  Serve with the black pepper and additional Parmesan cheese.
Easy Substitution: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese.


Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 209, Total Fat 5g, Saturated Fat 1g, Cholesterol 4mg, Sodium 768mg, Total Carbohydrate 35g, Dietary Fiber 2g, Protein 4g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 13%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 185, Total Fat 2g, Saturated Fat 1g, Cholesterol 4mg, Sodium 529mg, Total Carbohydrate 35g, Dietary Fiber 1g, Protein 4g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 4%DV, Iron 13%DV


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