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Source: Campbell's Recipes
Tagged With: 4 servings (2 wedges each)
Sausage Tostada Grande
Spicy Italian sausage in a sassy Mexican-flavored sauce tops tortillas with cheese for piping-hot open-faced tacos.
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Serves: 4 servings (2 wedges each)
Prep Time: 20 minutes
Cook Time: 30 minutes
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1/2 pound Italian pork sausage, casing removed
1 can (about 14.5 ounces) whole peeled tomatoes, drained and cut up
3/4 cup Pace® Picante Sauce
1 teaspoon ground cumin
12 (6-inch) corn tortilla
4 ounces shredded Monterey Jack cheese (about 1 cup)
2 cups shredded lettuce
1 medium tomato, chopped (about 1 cup)
Sliced pitted ripe olive

Cook the sausage in a 10-inch skillet until it's well browned, stirring often to break up the meat. Pour off any fat.
Stir the canned tomatoes, picante sauce and cumin in the skillet and heat to a boil. Reduce the heat to low and cook for 10 minutes or until the sausage is cooked through.
Place the tortillas on a 14-inch pizza pan or large baking sheet, overlapping to form a 14-inch round. Spread the sausage mixture over the tortillas to within 1/2-inch of the edge. Bake at 350°F. for 25 minutes.
Top the sausage mixture with the cheese. Bake for 5 minutes or until the cheese is melted. Top with the lettuce, chopped tomato and olives. Cut the tostada into 8 wedges. Serve with additional picante sauce, if desired.

Nutritional Values per Serving using Pace Picante Sauce: Calories 452, Total Fat 19g, Saturated Fat 9g, Cholesterol 42mg, Sodium 964mg, Total Carbohydrate 52g, Dietary Fiber 9g, Protein 19g, Vitamin A 17%DV, Vitamin C 19%DV, Calcium 33%DV, Iron 17%DV


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