Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 4 servings (2 wedges each)
Sausage Tostada Grande
Spicy Italian sausage in a sassy Mexican-flavored sauce tops tortillas with cheese for piping-hot open-faced tacos.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4 servings (2 wedges each)
Prep Time: 20 minutes
Cook Time: 30 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1/2 pound Italian pork sausage, casing removed
1 can (about 14.5 ounces) whole peeled tomatoes, drained and cut up
3/4 cup Pace® Picante Sauce
1 teaspoon ground cumin
12 (6-inch) corn tortilla
4 ounces shredded Monterey Jack cheese (about 1 cup)
2 cups shredded lettuce
1 medium tomato, chopped (about 1 cup)
Sliced pitted ripe olive




Cook the sausage in a 10-inch skillet until it's well browned, stirring often to break up the meat. Pour off any fat.
Stir the canned tomatoes, picante sauce and cumin in the skillet and heat to a boil. Reduce the heat to low and cook for 10 minutes or until the sausage is cooked through.
Place the tortillas on a 14-inch pizza pan or large baking sheet, overlapping to form a 14-inch round. Spread the sausage mixture over the tortillas to within 1/2-inch of the edge. Bake at 350°F. for 25 minutes.
Top the sausage mixture with the cheese. Bake for 5 minutes or until the cheese is melted. Top with the lettuce, chopped tomato and olives. Cut the tostada into 8 wedges. Serve with additional picante sauce, if desired.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 452, Total Fat 19g, Saturated Fat 9g, Cholesterol 42mg, Sodium 964mg, Total Carbohydrate 52g, Dietary Fiber 9g, Protein 19g, Vitamin A 17%DV, Vitamin C 19%DV, Calcium 33%DV, Iron 17%DV

Tips:



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Braised Brisket with Garlic
Source: FamilyTime Favorites
Rating:
Read Comments

Braised brisket is a lovely dish for the holidays or anytime for that matter. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.
View the full recipe


Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Rating:
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

A New Year's Eve Dinner
Keep it simple, but make it elegant!
View Full Article

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

Baking the Perfect Pie
For many of us, the fall and winter holidays signal that it’s time to bake pies.
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//