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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Monterey Chicken Tortilla Casserole
An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.
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Serves: 4 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 40 minutes
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1 cup coarsely crumbled tortilla chips
turkey or 2 cups cubed cooked chicken
1 can (about 15 ounces) cream-style corn
3/4 cup Pace® Picante Sauce
1/2 cup sliced pitted ripe olive
2 ounces shredded Cheddar cheese (about 1/2 cup)
Chopped green or red pepper
tortilla chips




Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 337, Total Fat 14g, Saturated Fat 5g, Cholesterol 77mg, Sodium 944mg, Total Carbohydrate 28g, Dietary Fiber 4g, Protein 26g, Vitamin A 10%DV, Vitamin C 8%DV, Calcium 14%DV, Iron 12%DV

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