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Source: Campbell's Recipes
Tagged With: 4 servings (2 1/2 cups each)
Southwestern Grilled Chicken Salad
This centerpiece salad features grilled chicken with juicy oranges, black beans, green onion and salad greens, topped with an amazing dressing made with Pace® Picante Sauce, lime juice and garlic.
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Serves: 4 servings (2 1/2 cups each)
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 cup Pace® Picante Sauce
3 tablespoons vegetable oil
1 tablespoon lime juice
1/4 teaspoon garlic powder or 1 clove garlic, minced
4 skinless, boneless chicken breast half (about 1 pound)
1/2 teaspoon chili powder
6 cups mixed salad greens torn in bite-size pieces
1 can (about 15 ounces) black beans, rinsed and drained
2 medium orange, peeled and sliced
2 green onion, sliced




Stir the picante sauce, 2 tablespoons oil, lime juice and garlic powder in a small bowl.
Sprinkle the chicken with chili powder. Brush with the remaining oil.
Heat the grill to medium and grill chicken for 15 minutes or until cooked through, turning once. Slice the chicken into strips.
Place the salad greens on 4 plates. Top with the chicken, beans and oranges. Sprinkle with the onions and pour the picante sauce mixture over all.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 398, Total Fat 14g, Saturated Fat 2g, Cholesterol 73mg, Sodium 494mg, Total Carbohydrate 33g, Dietary Fiber 12g, Protein 35g, Vitamin A 22%DV, Vitamin C 37%DV, Calcium 9%DV, Iron 17%DV

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