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Source: Campbell's Recipes
Tagged With: 4 servings
Simply Spicy Grilled Chicken
Here's a special recipe for your next barbecue.  Smoky barbecue sauce combines with spicy picante to create an intriguing grilling sauce for chicken.
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
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3/4 cup Pace® Picante Sauce
3/4 cup barbecue sauce
2 pounds chicken parts, skin removed
1 cup uncooked regular long-grain white rice
2 medium green onion, sliced (about 1/4 cup)
Orange slices (optional)
fresh thyme leaves (optional)




Stir the picante sauce and barbecue sauce in a small bowl. Reserve 3/4 cup for the rice.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes. Brush the chicken with the remaining picante sauce mixture. Grill for 20 minutes or until the chicken is cooked through, turning and brushing often with the picante sauce mixture. Discard the remaining picante sauce mixture.
Cook the rice according to the package directions without salt. Stir in the reserved 3/4 cup picante sauce mixture and the onions. Serve the rice with the chicken. Garnish with the orange slices and thyme, if desired.
Serving Suggestion: Serve with grilled zucchini and sliced ripe tomatoes topped with chopped fresh basil. For dessert serve pineapple chunks.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 473, Total Fat 9g, Saturated Fat 2g, Cholesterol 106mg, Sodium 945mg, Total Carbohydrate 58g, Dietary Fiber 3g, Protein 36g, Vitamin A 8%DV, Vitamin C 3%DV, Calcium 4%DV, Iron 20%DV

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