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Source: Campbell's Recipes
Tagged With: 6 servings (1 cup each)
Italian Vegetable Soup with Noodles
Start with a flavor-packed juice, add zucchini, beans and ramen noodles, and in just a few minutes you have a delicious soup to share with your friends and family.  Enjoy!
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Serves: 6 servings (1 cup each)
Prep Time: 10 minutes
Cook Time: 15 minutes
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3 cups water
1 1/2 cups V8® 100% Vegetable Juice
1/2 teaspoon Dried oregano leaves, crushed
1/8 teaspoon ground black pepper
1 small zucchini, cut into cubes (about 1 cup)
1 package (3 ounces) chicken flavor ramen noodle soup
1 can (about 15 ounces) red or white kidney beans (cannellini), rinsed and drained




Stir the water, vegetable juice, oregano, pepper and zucchini in a 4-quart saucepan. Over medium-high heat, heat to a boil.
Stir the noodles in the saucepan. Reduce the heat to medium. Cook for 5 minutes or until the zucchini is tender. Add the ramen seasoning packet and beans and heat through.
Dietary Exchange: 1 Starch, 1 Vegetable, 1/2 Lean Meat





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