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Source: Campbell's Recipes
Tagged With: 4 servings
One Dish Chicken & Rice Bake
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to make and easy to clean up.
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Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 45 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup water
3/4 cup uncooked regular long-grain white rice
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
1 1/4 pounds skinless, boneless chicken breast half




Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
Serving Suggestion: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bought caramel sauce for dipping.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.


Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 350, Total Fat 7g, Saturated Fat 2g, Cholesterol 86mg, Sodium 611mg, Total Carbohydrate 33g, Dietary Fiber 2g, Protein 33g, Vitamin A 2%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 14%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 326, Total Fat 5g, Saturated Fat 1g, Cholesterol 86mg, Sodium 371mg, Total Carbohydrate 33g, Dietary Fiber 1g, Protein 33g, Vitamin A 2%DV, Vitamin C 0%DV, Calcium 4%DV, Iron 14%DV


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