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Source: Campbell's Recipes
Tagged With: 2 servings
Open-Faced Roast Beef & Mushroom Sandwiches
Deli or leftover roast beef gets easily transformed into mouthwatering sandwiches, dripping with a flavorful mushroom gravy. They're terrific for lunch or a quick dinner.
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Serves: 2 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 tablespoon butter
3 ounces mushroom, sliced (about 1 cup)
1 jar (12 ounces) Campbell's® Slow Roast Beef Gravy
6 ounces sliced cooked roast beef
4 slices Pepperidge Farm® Farmhouse™ Hearty White Bread

Heat the butter in a 10-inch skillet over medium heat.  Add the mushrooms and cook until tender, stirring occasionally.

Stir the gravy and beef in the skillet and cook until the mixture is hot and bubbling.

Divide the bread slices between 2 plates.  Spoon the beef mixture over the bread slices.

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