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Source: America's Favorite Food Associations

Grilled Portabella Sandwich
These Grilled Portabella Sandwiches are perfect for a summer picnic!
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Serves: makes 2 servings
Prep Time: 10 minutes
Cook Time: about 4 minutes
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6 ounces portabella mushrooms
2 tablespoons olive oil
1 (8 ounces) small Italian bread
3 tablespoons pesto, prepared
1 cup spinach
4 ounces mozzarella cheese, cut in thin slices
1 jar (7 ounces) roasted red peppers

Preheat oudoor grill or broiler, until hot. trim portabella stems if attached; cut mushrooms in 1/4 inch slices. Brush both sides with oil. Place on a rack on a grill, or broiler pan 4 inches form heat; grill or broil until mushrooms are tender, about 4 minutes, turning once. Cut bread horizontally in half. Spread bottom half with pesto. Layer with spinach, mozzarella, peppers and mushrooms. Cover with top of bread. Cut crosswise in half to serve.

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