Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 4 servings (about 2 cups each)
Tomato Beef Stew
Vegetable juice and beef broth make a flavorful and easy to prepare base for this hearty stew that takes just 25 minutes of prep time before it slowly simmers until tender and delicious.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4 servings (about 2 cups each)
Prep Time: 25 minutes
Cook Time: 195 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 pound beef for stew, cut into 1-inch pieces
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
3 cups V8® 100% Vegetable Juice
Swanson® Beef Stock or 1 3/4 cups Swanson® Beef Broth
1 medium onion, chopped (about 1/2 cup)
1 bay leaf
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
3 medium carrots, cut into 1/2-inch pieces
2 medium potato, cut into cubes (about 2 cups)
2 stalks celery, cut into 1-inch pieces (about 1 1/2 cups)




Coat the beef with the flour.
Heat the oil in a 4-quart saucepan over medium-high heat. Add the beef and cook until it's well browned, stirring often. Remove the beef from the saucepan. Pour off any fat.
Stir the vegetable juice, broth, onion, bay leaf, thyme and black pepper in the saucepan and heat to a boil. Return the beef to the saucepan. Reduce the heat to low. Cover and cook for 2 hours.
Stir in the carrots, potatoes and celery. Cover and cook for 1 hour or until the beef is fork-tender and the vegetables are tender. Remove and discard the bay leaf before serving.


Notes:
Nutritional Values per Serving using Swanson Beef Broth: Calories 358, Total Fat 13g, Saturated Fat 3g, Cholesterol 49mg, Sodium 844mg, Total Carbohydrate 37g, Dietary Fiber 6g, Protein 23g, Vitamin A 185%DV, Vitamin C 67%DV, Calcium 8%DV, Iron 21%DV

Nutritional Values per Serving using Swanson Beef Stock: Calories 364, Total Fat 13g, Saturated Fat 3g, Cholesterol 49mg, Sodium 673mg, Total Carbohydrate 38g, Dietary Fiber 6g, Protein 24g, Vitamin A 188%DV, Vitamin C 67%DV, Calcium 9%DV, Iron 22%DV


Tips:



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Zesty Citrus-Thyme Shrimp Kabobs
Source: George Foreman's Knock-Out-The-Fat Cookbook
Rating:
Read Comments

The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of the kabobs before serving to flavor the rice as well.
View the full recipe


Breakfast Boats
Source: Nestle® Very Best Meals
Rating:
Read Comments

Oval shaped dinner rolls are filled with eggs, crumbled bacon, shredded cheese, and green onion for a unique addition to the breakfast table.
View the full recipe

Dive into the Deep Freeze
Icy treats for the dog days of summer!
View Full Article

Christmas Tree Decorations Kids Can Make
The kids will have hours of fun making ornaments and decorating the tree!
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

Time to Decaffeinate?
Worried you’re consuming too much caffeine? Know the facts.
View Full Article

Homemade Play Dough
Kids love to mold this into fascinating shapes.
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//