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Source: Campbell's Recipes
Tagged With: 4 servings
Spicy Sausage and Potato Tostadas
Delicious at breakfast or at any time, crisp tortillas are topped with a kicked up mixture of chorizo sausage, potatoes, tomatoes and beans.  Plus, the whole dish is ready in just about 45 minutes!
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
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1/4 pound fresh chorizo sausage, casing removed
1 can (14.5 ounces) whole peeled tomatoes, drained and coarsely chopped
1/2 cup Pace® Picante Sauce
1 can (about 15 ounces) pinto beans, rinsed and drained
1 cup cubed cooked potato
1 teaspoon chili powder
vegetable oil
8 corn tortilla (6-inch)
2 cups shredded lettuce
1 cup shredded Monterey Jack cheese (about 4 ounces)




Cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
Stir the tomatoes, picante sauce, beans, potato and chili powder in the skillet.  Reduce the heat to low.  Cook for 10 minutes, stirring occasionally.
Pour the oil into an 8-inch skillet to a depth of 1 inch.  Heat the oil over medium-high heat.  Add the tortillas, one at a time, and cook until golden brown on both sides and crisp.  Drain the tortillas on paper towels.
Divide the sausage mixture among the tortillas.  Top with the lettuce and cheese.






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