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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/3 cups each)
Shrimp Stuffing Au Gratin
Swiss cheese and stuffing make this tempting shrimp and broccoli casserole especially good...and it goes from pantry to plate in just 45 minutes.
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Serves: 6 servings (about 1 1/3 cups each)
Prep Time: 15 minutes
Cook Time: 30 minutes
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4 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
3 tablespoons butter, melted
1 1/4 cups water
2 cups cooked broccoli florets
2 cups peeled, deveined cooked medium shrimp
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
2 tablespoons diced pimiento
1 cup shredded Swiss cheese (about 4 ounces)




Crush 1/2 cup stuffing in a small bowl.  Stir in 1 tablespoon butter.
Stir the water and remaining butter in a medium bowl.  Add the remaining stuffing and mix lightly.  Spoon the mixture into a 2-quart shallow baking dish.  Top with the broccoli and shrimp.
Stir the soup, milk, pimientos and cheese in a medium bowl.  Pour the soup mixture over all.  Sprinkle with the crushed stuffing mixture.
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.





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