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Source: America's Favorite Food Associations

Easy Spinach Stuffed Mushrooms
Easy Spinach Stuffed Mushrooms are a great appetizer or a light side dish!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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16 large fresh white mushrooms
1 package (12 ounces) frozen spinach souffle, thawed

Preheat oven to 400 degrees. Remove mushroom stems. Spray both sides of caps with nonstick cooking spray. Place caps, cavity side down, on a shallow baking pan. Bake until tender and golden, about 10 minutes. Turn caps cavity side up. Fill each cap with spinach souffle. Bake until hot, about 10 minutes. Serve as an appetizer or side dish with grated Parmesan Cheese, if desired.

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Cherry Delight
Source: America's Favorite Food Associations
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This versatile dish is easy to make and is so delicious.
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Source: America's Favorite Food Associations
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The flavors of prosciutto and salmon marry well with the avocado.
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