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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 3/4 cups each)
Santa Fe Chicken & Stuffing
Stuffing lovers will rejoice when you serve this delicious casserole that combines chicken, green chiles, corn and cornbread stuffing.  Salsa and shredded cheese are added at the end to make this dish irresistible.
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Serves: 4 servings (about 1 3/4 cups each)
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
1 cup milk
1 can (about 8 ounces) whole kernel corn, drained
1 can (about 4 ounces) chopped green chiles, drained
2 cups cubed cooked chicken
4 cups Pepperidge Farm® Cornbread Stuffing
1 cup shredded Cheddar cheese or Monterey Jack cheese (about 4 ounces)
Pace® Chunky Salsa 




Stir the soup, milk, corn, chiles and chicken in a large bowl.  Add the stuffing and mix lightly.  Spoon the chicken mixture into a 2-quart shallow baking dish.
Bake at 350°F. for 25 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the cheese.
Bake for 5 minutes or until the cheese is melted.  Serve with the salsa.



Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 617, Total Fat 24g, Saturated Fat 10g, Cholesterol 103mg, Sodium 1551mg, Total Carbohydrate 62g, Dietary Fiber 5g, Protein 38g, Vitamin A 17%DV, Vitamin C 39%DV, Calcium 34%DV, Iron 22%DV

Nutritional Values per Serving using Campbell's 98% FF Cream of Chicken Soup: Calories 586, Total Fat 20g, Saturated Fat 9g, Cholesterol 103mg, Sodium 1379mg, Total Carbohydrate 62g, Dietary Fiber 4g, Protein 37g, Vitamin A 19%DV, Vitamin C 39%DV, Calcium 34%DV, Iron 22%DV

Nutritional Values per Serving using Campbell's Healthy Request Cream of Chicken Soup: Calories 594, Total Fat 20g, Saturated Fat 9g, Cholesterol 100mg, Sodium 1277mg, Total Carbohydrate 64g, Dietary Fiber 4g, Protein 37g, Vitamin A 20%DV, Vitamin C 39%DV, Calcium 34%DV, Iron 22%DV


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