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Source: Campbell's Recipes
Tagged With: 4 servings
Chicken Cheese Steak Sandwiches
Chicken strips sautéed with onion, garlic and colorful bell pepper strips top a crusty loaf of bread oozing with savory melted cheese.
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Serves: 4 servings
Prep Time: 25 minutes
Cook Time: 15 minutes
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1/2 pound skinless, boneless chicken breast half, cut into strips
1/8 teaspoon garlic powder
3 teaspoons Vegetable Oil
1 small green pepper or red pepper, cut into 2-inch-long strips (about 1 cup)
1 medium onion, cut in half and sliced (about 1/2 cup)
1 loaf (11 3/4 ounces) Pepperidge Farm® Five Cheese and Garlic Loaf or Pepperidge Farm® Mozzarella and Garlic Loaf, prepared according to the package directions




Season the chicken with the garlic powder.
Heat 2 teaspoons oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet.

Reduce the heat to medium.  Heat the remaining oil in the skillet.  Add the pepper and onion and cook until they're tender, stirring occasionally.  Return the chicken to the skillet and cook until the chicken is cooked through.
Separate the bread halves.  Spoon the chicken mixture onto the bottom bread half and top with the top bread half.  Cut the sandwich in quarters.


Notes:
Nutritional Values per Serving using Pepperidge Farm Five Cheese Garlic Bread: Calories 483, Total Fat 28g, Saturated Fat 8g, Cholesterol 41mg, Sodium 507mg, Total Carbohydrate 35g, Dietary Fiber 2g, Protein 22g, Vitamin A 8%DV, Vitamin C 17%DV, Calcium 1%DV, Iron 3%DV

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