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3 tablespoons vegetable oil
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1 beef top round steak, cut into 1/4-inch cubes (about 3 1/2 pounds)
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3 medium onion, chopped (about 1 1/2 cups)
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2 medium green pepper, chopped (about 1 cup)
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1/2 teaspoon garlic powder or 2 cloves garlic, minced
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4 cups V8® 100% Vegetable Juice
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1 can (about 14 ounces) whole tomato, cut-up
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3 tablespoons chili powder
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1/4 teaspoon ground red pepper
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