Calendar Recipe Box Shopping List Address Book

Source: Campbell's Recipes
Tagged With: 6 servings (about 3/4 cup each)
Creamed Onion Bake
Looking for a deliciously different side dish?  Try this cheesy creamed onion bake that features a secret ingredient - stuffing - that ensures that it's really good!
Read Reviews(0)
Rate This Recipe
Serves: 6 servings (about 3/4 cup each)
Prep Time: 10 minutes
Cook Time: 30 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1/4 cup (1/2 stick) butter
1 1/2 cups Pepperidge Farm® Cornbread Stuffing
2 tablespoons chopped fresh Parsley or 2 teaspoons dried parsley flakes
3 large onion, cut in half and sliced (about 3 cups)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/4 cup milk
1 cup frozen peas
1 cup Shredded Cheddar cheese (about 4 ounces)

Heat half the butter in a 1-quart saucepan over medium heat until melted.  Remove the saucepan from the heat.  Add the stuffing and parsley and mix lightly.
Heat the remaining butter in a 10-inch skillet over medium heat.  Add the onions and cook until tender, stirring occasionally.  Stir the soup, milk and peas in the skillet.
Spoon the soup mixture into a 2-quart shallow baking dish. Sprinkle with the cheese and the stuffing mixture.
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

Nutritional Values per Serving using Campbell's® Condensed Cream of Mushroom Soup: Calories 295, Total Fat 17g, Saturated Fat 10g, Cholesterol 43mg, Sodium 723mg, Total Carbohydrate 26g, Dietary Fiber 4g, Protein 9g, Vitamin A 21%DV, Vitamin C 19%DV, Calcium 19%DV, Iron 7%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 283, Total Fat 16g, Saturated Fat 9g, Cholesterol 42mg, Sodium 624mg, Total Carbohydrate 26g, Dietary Fiber 3g, Protein 9g, Vitamin A 21%DV, Vitamin C 19%DV, Calcium 20%DV, Iron 7%DV


Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Zesty Citrus-Thyme Shrimp Kabobs
Source: George Foreman's Knock-Out-The-Fat Cookbook
Read Comments

The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of the kabobs before serving to flavor the rice as well.
View the full recipe

Breakfast Boats
Source: Nestle® Very Best Meals
Read Comments

Oval shaped dinner rolls are filled with eggs, crumbled bacon, shredded cheese, and green onion for a unique addition to the breakfast table.
View the full recipe

Dive into the Deep Freeze
Icy treats for the dog days of summer!
View Full Article

Christmas Tree Decorations Kids Can Make
The kids will have hours of fun making ornaments and decorating the tree!
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

Time to Decaffeinate?
Worried you’re consuming too much caffeine? Know the facts.
View Full Article

Homemade Play Dough
Kids love to mold this into fascinating shapes.
View Full Article


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.