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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 1/4 cups each)
Skillet Sausage and Stuffing
Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's on the table in just 45 minutes.
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Serves: 8 servings (about 1 1/4 cups each)
Prep Time: 20 minutes
Cook Time: 20 minutes
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1 pound sweet Italian pork sausage, cut into 1-inch pieces
1 pound hot Italian pork sausage, cut into 1-inch pieces
1 1/4 cups water *
1 medium onion, cut into wedges
1 small red or green pepper, cut into 2-inch strips (about 1 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing




Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often.  Pour off any fat.
Stir the water, onion and pepper in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the sausage is cooked through.  Remove the skillet from the heat.  Add the stuffing and mix lightly.  Cover and let stand for 5 minutes.
*For moister stuffing, increase the water to 1 1/2 cups.


Notes:
Nutritional Values per Serving using Pepperidge Farm Herb Seasoned Stuffing: Calories 640, Total Fat 34g, Saturated Fat 12g, Cholesterol 66mg, Sodium 2201mg, Total Carbohydrate 53g, Dietary Fiber 5g, Protein 29g, Vitamin A 2%DV, Vitamin C 17%DV, Calcium 9%DV, Iron 23%DV

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