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Source: Campbell's Recipes
Tagged With: 6 servings
Easy Nachos
Picante sauce and Cheddar cheese soup get heated and poured over crisp tortilla chips, then topped with chopped tomatoes and sliced olives. It's a 15 minute appetizer with hours worth of flavor.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Picante Sauce
1 bag (about 10 ounces) tortilla chips
1 medium tomato, chopped (about 1 cup)
1/4 cup sliced pitted ripe olive

Heat the soup and picante sauce in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
Spoon the soup mixture over the tortilla chips and evenly top with the tomato and olives.
Helper: To warm the tortilla chips in the microwave, place half the tortilla chips onto a microwave-safe plate. Microwave on HIGH for 1 minute. Repeat with the remaining chips.

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